Detalhe da pesquisa
1.
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Public Health Nutr
; 24(1): 12-21, 2021 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32718382
2.
Serine pseudoproteases in physiology and disease.
FEBS J
; 290(9): 2263-2278, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35032346
3.
Dietary Intake of trans Fatty Acids in the Slovenian Population.
Nutrients
; 13(1)2021 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33445809
4.
Total and Free Sugars Consumption in a Slovenian Population Representative Sample.
Nutrients
; 12(6)2020 Jun 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32526954
5.
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?
Nutrients
; 11(11)2019 Oct 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31717724
6.
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.
Nutrients
; 10(3)2018 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29543775
7.
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia.
Nutrients
; 10(2)2018 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-29385691
8.
Transient Hypothyroidism: Dual Effect on Adult-Type Leydig Cell and Sertoli Cell Development.
Front Physiol
; 8: 323, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28588502